Semi-cured goat’s cheese
Goat’s milk · 2 months
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Goat’s milk · 2 weeks · Soft cheese
Goat’s milk Brie
Creamy, milky and delicate when young, becoming more expressive as it matures.
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Character
Creamy at heart. Fuller with time.
A Brie made with pasteurised goat’s milk, mixed coagulation and a soft paste. Its white bloomy rind develops naturally. After around two weeks of maturation it has a creamy texture and a gentle, milky profile that becomes more intense as the cheese develops.
Made with time
Cheese facts
- Milk
- goat
- Treatment
- pasteurised
- Coagulation
- mixed
- Texture
- soft
- Rind
- natural white bloomy rind
- Maturation
- 2 weeks
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