Farcell goat’s cheese
Goat’s milk · 6 weeks · Hand-shaped
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Goat’s milk · 2 months
Semi-cured goat’s cheese
A Garrotxa-style semi-cured cheese with pressed paste, a naturally bloomed rind and a flavour that deepens as it matures.
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Character
Two months. Woodland character.
Made with pasteurised goat’s milk, enzymatic coagulation and pressed curd. Its natural bloomy rind develops during maturation and is brushed by hand, giving the cheese its distinctive ashy appearance. After two months, the flavour becomes fuller, with damp, woodland-like notes.
Made with time
Cheese facts
- Milk
- goat
- Treatment
- pasteurised
- Coagulation
- enzymatic
- Texture
- pressed
- Rind
- natural bloomy rind, hand-brushed
- Maturation
- 2 months
Can Xicoy
