Semi-cured goat’s cheese
Goat’s milk · 2 months
← Back to cheeses
Goat’s milk · 6 weeks · Hand-shaped
Farcell goat’s cheese
A semi-firm cheese whose unmistakable shape comes from the cloth in which each piece is formed by hand.
Direct order · confirmation by WhatsApp
Format
Quantity
1
Add the format you want. We’ll confirm availability and order details on WhatsApp before finalising it.
Character
A shape made by hand.
Made with pasteurised goat’s milk and enzymatic coagulation. Every cheese is shaped by hand in the traditional cloth that gives Farcell its distinctive form. Its natural rind is washed in brine and the cheese matures for six weeks, developing a gentle flavour with beautifully balanced acidity.
Made with time
Cheese facts
- Milk
- goat
- Treatment
- pasteurised
- Coagulation
- enzymatic
- Texture
- semi-firm
- Rind
- natural, brine-washed
- Maturation
- 6 weeks
Can Xicoy
