Semi-cured goat’s cheese
Goat’s milk · 2 months
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Cow’s milk · 8 weeks
Semi-cured cow’s milk cheese
A pressed semi-cured cheese with a bold flavour and a naturally washed rind with its characteristic warm orange tone.
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Format
Quantity
1
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Character
Buttery at first. Fuller with time.
Our semi-cured cow’s milk cheese is made with pasteurised milk, enzymatic coagulation and pressed curd. It matures for around eight weeks. When young, it shows buttery notes; with time, the flavour becomes more pronounced. Its naturally washed rind gives the cheese its characteristic orange hue.
Made with time
Cheese facts
- Milk
- cow
- Treatment
- pasteurised
- Coagulation
- enzymatic
- Texture
- pressed
- Rind
- naturally washed
- Maturation
- 8 weeks
Can Xicoy
