Semi-cured goat’s cheese
Goat’s milk · 2 months
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Goat’s milk · 15 days · Lactic coagulation
Tou d’Herbetes
A limited-production, deeply creamy goat’s cheese with a rind coated in aromatic herbs.
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1
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Character
Herbs outside. Creamy within.
Tou d’Herbetes is made with pasteurised goat’s milk and lactic coagulation. It matures for fifteen days with its rind covered in aromatic herbs. Inside, the paste is milky white and exceptionally creamy. A delicate cheese made in limited quantities.
Made with time
Cheese facts
- Milk
- goat
- Treatment
- pasteurised
- Coagulation
- lactic
- Texture
- very creamy
- Rind
- coated in aromatic herbs
- Maturation
- 15 days
Can Xicoy
